There are two various types of diabetes. Type I and Type II. Type I Diabetes is usually diagnosed in children and very growing up. Type I Diabetes differs from Type II in that a person with Type I Diabetes does not produce insulin at all. Insulin is needed to take sugar from the blood into the cells. Type I diabetes used to be called Juvenile Diabetes as it was diagnosed in children at early ages. The signs of Type I and Type II Diabetes are very similar. Frequent urination, frequent thirst, extreme hunger are three of the most commonplace signs.
An individual with Type I Diabetes must be on insulin for the remainder of his or her life. This does not mean that they cannot lead a long, productive life. In fact, individuals who are diagnosed young in life become accustomed to the treatment and are generally more compliant than those who are told they have Type II diabetes later and who are inclined to ignore many treatment options.
Years ago, a youngster who was told they have Type I diabetes had to inject himself on a daily basis with insulin to remain alive. Today, although, insulin pumps are available that make daily injections a point of the past. An individual with Type I diabetes, as is the case with those with Type II diabetes, has to view their diet and prevent particular foods full of sugar and starch.
In 1981, the Glycemic Index was developed at the University of Toronto that rated those foods diabetics should avoid on a scale system. Some foods were very high on the scale and took a longer time to process in the system, causing strain on the kidneys and adverse impacts on insulin. Other foods were low on the scale and digested at a slower pace. For years, it was commonly assumed that sweets were the reason for diabetes at that these were the only foods to avoid. With the advent of the Glycemic Index in addition to other medical research, it became apparent that sweets were not the only foods to avoid. As a point of fact, a baked potato, often seen as a nutritional substance, is actually a more harmful than a candy bar.
Carbohydrates are the bane to diabetics. And this is the produce group rated on the Glycemic Index. People with Type I and Type II diabetes must limit their intake of carbohydrates. Certain carbohydrates, those rated low on the Glycemic Index, may be accepted at smaller quantities. Those on the high scale should be avoided at all cost.
People with Type II diabetes are generally diagnosed later. This condition often effects older people and those who are very overweight. The incidents of Type II diabetes has mirrored incidents of excessive weight in the United States and most in the medical profession agree that there is an obvious link to excessive weight and the development of this disease. People with Type II diabetes do not process enough insulin to break up the glucose in their system and cause their kidneys to work overtime in removing the waste. While some individuals with Type II diabetes are prescribed insulin, most are started on a regiment of medication.
Physicians generally hope that by taking medication as prescribed, physical workouts, eating the proper foods and monitoring their blood glucose levels, they can prevent the use of insulin. In many cases, patients are very successful at maintaining good blood sugar levels by modifying their diet, physical workouts and losing weight. Others who are not successful usually wind up taking insulin.
As with both Type I and Type II diabetes, the’re complications. These complications like heart disease, nerve damage, kidney disease and skin disorders can be avoided if patients follow the directions of their physician, chance upon their disease and do everything they are able to do to look after it. Diabetes is far from a death sentence. With proper maintenance, those with Type I and Type II diabetes can live long and happy lives.
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